Obesity, heart disease, diabetes type II, cancer, atherosclerosis,+ stroke, arthritis… the list goes on and on.
A report published in December 2013 by the United Nations Food and Agriculture Organisation (FAO) links 70% of human diseases to animal agriculture. The report also points out the astonishingly high use of antibiotics given to farm animals to promote growth and compensate for the filthy conditions the poor animals live and are killed in. Just in the US the farm animals which will be turned into food needless food products are given about 80% of the total antibiotics supply. This brings in an extra price to pay: Antibiotic-resistant superbugs, which are increasingly on the rise, with now more than 2 million people in the US contracting drug-resistant infections annually.
The full report is available on the FAO’s website – www.fao.org
✔The key is that, biologically speaking, our bodies have ZERO dietary requirement for eating animals and the things that come out of them (their maternal milk and eggs.) Yes, this applies to virtually every human in the world, as no human has yet been born with an inherent biological need to eat pigs, cows or drink their maternal milk. Not only our bodies don’t require any animal products at all, these have been conclusively proven to have a potentially detrimental effect in our health. And lethal. Animal protein has been specifically linked to increased cancer risks, and giving up dairy is one of the best things a person can do to decrease their risks of developing cancer or experiencing cancer cell growth. Just when a little of animal protein is included Animal protein “turns on” cancer. Risk of disease goes up dramatically when even a little animal protein is added to the diet.” –Dr. T. Colin Campbell (The China Study)
ℹAnimal products are naturally highly acidic. Our bodies thrive in an alkaline environment. Cancer and disease thrives in acidic environments, yet they cannot survive in an alkaline one. Animal protein is also laden with cholesterol, saturated and trans fats, has no fiber or antioxidants, and is nutritionally poor for our needs. We’ve seen people whose arthritis disappeared after being on a healthy vegan diet for just 6 weeks, others seeing their “mysterious” inflammatory issues going away after giving up all animal protein, general health, energy and fitness performance vastly improving, and even cancers disappearing after following 100% plant-based nutrition.
For more information on the detrimental effects of animal protein (meat, fish, dairy and eggs) check out the documentary “Forks over knives” and professionals such as T. Colin Campbell , Dr. Cadwell Esselstyn, Dr. John McDougall, Dr. Michael Greger (nutritionfacts.org) Dr. Neal Barnard (www.pcrm.org), Dr. Garth Davies & Dr. William Castelli, director of the Framingham Heart Study.