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Avocado hummus

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Avocado hummus

Avocado hummus

Avocado hummus! A cross between guacamole and traditional hummus, this green version is packed with nutrients, courtesy of the avocado, and full of creaminess and yumminess.

The goodies you’ll need:

1 can chick peas, well drained
2 medium ripe avocados
3 Tbsp olive oil
1 1/2 Tbsp tahini
3 Tbsp fresh lime juice
1 clove garlic, peeled
Salt and freshly ground black pepper
1/8 tsp cumin
1 – 2 Tbsp finely chopped cilantro leaves, for topping
Red pepper flakes, for topping
Go for organic ingredients

Directions:

1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.

2. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer.

3. If you wish, you can serve it topped with a bit more olive oil and sprinkle with cilantro and red pepper flakes. Feel free to serve with pita chips or tortilla chips and enjoy voraciously.

Thanks us later!